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Calculating macros

This guide will help you understand what 'macros' are and how to establish yours. Understanding your macros will help you determine the what dieting strategies you may need to accomplish your health and fitness goals 

How to Calculate your Macros
Step 1. Determine your Total Daily Energy Expenditure
(TDEE)

Use the Mifflin-St Jeor equation (does not require your body fat %)

 = BMR x AF (activity factor)​

For Men:

BMR = 10 x weight (kg) + 6.25 x height (cm) – 5 x age (years) + 5

For Women:

BMR = 10 x weight (kg) + 6.25 x height (cm) – 5 age (years) – 161

Multiplied by an activity factor

  • Sedentary: 1.15

  • Lightly Active: 1.2-1.35

  • Moderately Active: 1.4-1.55

  • Very Active: 1.6-1.75

  • Extra Active: 1.8-1.95

Too much math? ...Just use our TDEE calculator below. 

Step 2.
Determine Macronutrient Profile

Step 2. Determine How Much Protein, Carbs, & Fats

1 gram of Protein = 4 calories (kcal)

1 gram of Carbohydrates = 4 calories (kcal)

1 gram of Fats = 9 calories (kcal)

Now determine the number of grams of each macronutrient by deciding what percentage of your TDEE calories will come from proteins, carbs, and fats.

40/40/20 Split

40% Protein (P)

40% Carbohydrate (C)

20 % Fats (F)

 

TDEE = 2500 calories

P = 2500 x 40% = 1000 calories

Divide by 4.

1000 calories / 4 calories per gram = 250 grams protein

P: ~ 250 grams

C: ~ 250 grams

F: ~ 56 grams

40/50/10 Split

40% Protein (P)

50% Carbohydrate (C)

10 % Fats (F)

TDEE = 2500 calories

P: ~ 250 grams

C: ~ 313 grams

F: ~ 28 grams

35/50/15 Split

 

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